A soulful taste of India, reimagined.
From smoky tandoors to slow-simmered curries — every dish at Namaste Restaurant is crafted the way your grandmother would've wanted.
Chef's signature plates
Hand-picked, seasonal favourites from our kitchen.

Watch our chefs cook your dish over real charcoal.
Where every plate tells a story.
Namaste Restaurant is a love letter to India's vibrant culinary map — from a hand-rolled Aloo Paratha at dawn to a slow-cooked Butter Chicken by lamplight. We source spices in small batches, roast them daily, and cook the way generations before us have — with time, patience and heart.
Tonight's chef special
What our chef is putting extra love into this week.
A feast for the eyes.
Loved by our diners.
“Butter Chicken at Namaste is a religious experience. The gravy is silky, the char on the chicken perfect. Ordered on WhatsApp, arrived hot in 25 minutes.”
“Their Namaste Deluxe Thali is an absolute steal — seven items and every single one restaurant-quality.”
“I come every Sunday for the Prawns Biryani. It tastes like a proper coastal kitchen. Warm staff, spotless service.”
“Ordered Chicken Momo (Fry) and the Kingfish Rawa Fry — both banger. The masala tea is the real MVP though.”
“As a strict vegetarian I was worried, but Paneer Butter Masala and Palak Corn were out of this world.”
“Called the number on the site, spoke to the owner directly, got a custom order for a birthday. That's hospitality.”
Reserve your table.
Skip the wait. Book a table in seconds — our team will confirm on WhatsApp within minutes.
Come say Namaste.
Whether it's a table for two or a last-minute biryani craving — we're just a message away.
